The Chianti Classico from Tenuta San Vincenti is crafted using Sangiovese and Merlot grapes (85% and 15%, respectively) sourced from our vineyards.

The aging takes place in 5 hl tonneaux for a minimum of 8 months, followed by a finishing period of 2 months in thermo-conditioned cement, and a subsequent three months in the bottle. With an intense ruby red hue, the wine presents a vibrant floral bouquet on the nose, accompanied by rich notes of red fruit. The palate reveals a rounded character with good structure, remarkable harmony, and smoothness, complemented by a dense texture of well-rounded and pleasant tannins.