The Chianti Classico Riserva is the result of the finest Sangiovese and Merlot grapes (90% and 10%, respectively), meticulously hand-selected from our vineyards. It boasts a deep, intense ruby red color and an enveloping nose characterized by leather, red fruit, black cherry, plum, and a finish of sweet spices.
Fermentation takes place in thermo-conditioned vats, and the maceration period varies from 15 to 22 days depending on the vintage. 

The refinement process unfolds in 5 hl tonneaux for 20-24 months, with a finishing touch of 2 months in thermo-conditioned cement. The wine further matures in the bottle for 3-4 months.